The Dr.Air KT12000 electrostatic filter machine is designed with 3 electrostatic filters, arranged horizontally, using the same control system, with a total processing capacity of 10500 – 12000m3/h. The machine is suitable for exhaust gas treatment of large-scale restaurants, BBQ hot pot restaurants with exhaust gas treatment systems have air flow of less than 12,000m3/h.
Simulation of the comprehensive industrial kitchen smoke treatment system:
- Stage 1: Separate oil & remove steam and moisture in the air by the ultrasonic fan system that almost completely removes steam, collect oil grease thoroughly, allowing only exhaust gases and odors to pass through.
- Stage 2: Remove smoke & dust by electrostatic filter technology through Dr.Air electrostatic filter device.
- Stage 3: Deodorizing with Canadian Ozone technology, using a dedicated Dr.Ozone machine to treat exhaust gas with 100% effective treatment immediately.
Simulation of the comprehensive industrial kitchen smoke treatment system
The perfect solution for industrial kitchen exhaust gas treatment, efficiency is over 98% – 100% that ensure the gas to the environment is odorless, smoke-free, grease-free in the pipeline, and not likely to cause fire or explosion. Contact 0901.856.888 for advice.