VietSkymen Ultrasonic Cleaner for Food Processing

he Invisible Enemy on Your Vegetable Plate – The Solution Is Here!

Did you know that hidden on the surface of seemingly clean fruits and vegetables after washing is a whole world of bacteria? The cool water can wash away some of the dirt, but the “invisible enemies” that cling stubbornly in every tiny crevice are still there, lurking to threaten your family’s health.

Imagine:

• Stubborn stains where bacteria “settle down” despite all your scrubbing efforts.
• The rough, bumpy surfaces of cauliflower, strawberries, or broccoli… – ideal hiding places for bacteria to grow.
• And ironically, the very effort of washing thoroughly inadvertently “strips away the natural protective armor” of vegetables, creating conditions for bacteria that cause spoilage to thrive.

So what is the optimal solution?

Now, the secret of luxury restaurants has been revealed: Vietskymen ultrasonic cleaning tank – the “hero” in the field of food hygiene! This modern technology uses ultrasonic waves to create millions of tiny air bubbles, penetrating every corner, “cleaning” the most stubborn bacteria without damaging the food.

Advantages of ultrasonic cleaning tank in food washing:

• Removes stubborn dirt and sand more effectively than washing by hand.
• Supports removal of pesticide residues on the surface of vegetables and fruits.
• Ability to inhibit and destroy some harmful bacteria.
• Saves more water than traditional food washing.
• Shortens cleaning time, especially with large amounts of food.
• Reduces the amount of cleaning chemicals needed in some cases.

Are you looking for the optimal vegetable cleaning solution for your business?

Vietskymen – The leading unit in the field of ultrasonic cleaning tanks – Proud to provide specialized cleaning tank design services, meeting all your needs! Understanding that each business has its own scale and requirements, we provide “tailor-made” solutions:

• Dedicated consulting: Analyze your needs, production process, and types of vegetables and fruits that need to be processed to choose the most suitable capacity and tank size.
• Optimal design: Ensures superior cleaning efficiency, energy saving, suitable for your production space.
• Advanced technology: Applying modern ultrasonic technology, removing bacteria, stubborn dirt, ensuring food hygiene and safety.
• High-quality materials: Using high-quality stainless steel, durable, easy to clean, meeting food hygiene and safety standards.
• Professional technical support: Installation, user manual, periodic maintenance, ensuring stable operation and long-term efficiency.

Benefits of choosing ultrasonic vegetable washing tank design service from Vietskymen:

• Improve productivity and production efficiency.
• Ensure food safety and hygiene, enhance brand reputation.
• Save on labor, water and energy costs.
• Increase competitive advantage in the market.

How to choose an ultrasonic tank suitable for food hygiene needs

To ensure cleaning efficiency and optimize costs for businesses, choosing the right ultrasonic cleaning tank is extremely important. Let’s find out with Vietskymen the factors to consider:

1. Determine usage needs:

Before choosing, you need to clearly define your usage needs. Consider the type of food that is regularly processed (size, shape, hardness, sensitivity to ultrasound), the output that needs to be washed each day and the specific hygiene requirements (level of contamination, type of bacteria that needs to be removed). For example, soft, fragile foods such as raw vegetables and ripe fruits need to be washed with a gentler capacity than meat and fish, or large output requires a larger tank capacity.

2. Find out the specifications:

• Tank capacity: Choose the capacity suitable for the amount of food to be washed each day, to avoid wasting energy or overloading.
• Capacity: The larger the capacity, the stronger the cleaning ability, suitable for dirty and stubborn food. However, it is necessary to choose the appropriate capacity for each type of food to avoid damage.
• Frequency: Low frequency (20-40kHz) is suitable for removing sand, dirt on the surface. High frequency (40-100kHz) is more effective with bacteria, pesticide residues but can affect the structure of some foods.
• Operating mode: You should choose a tank with many operating modes (washing, rinsing, drying) for flexible use for each type of food.
• Material: Prioritize tanks made from high quality 304 stainless steel, ensuring food hygiene and safety, durability and easy cleaning.

Contact Vietskymen now for advice and best quote!

Vietskymen – “Your trusted companion”, helping you create success!