Rama SPT-450 Plus industrial conveyor dishwasher system for restaurants

Rama SPT-450 Plus  is a generation of professional conveyor dishwashers designed to thoroughly solve the problem of cleaning dishes in facilities with large service capacity. With outstanding performance and advanced specialized scrubbers , SPT-450 Plus provides an optimal cleaning process, minimizes labor and ensures the strictest hygiene standards.

Ideal product for:

• Large Restaurants/Hotels: Where speed and absolute cleanliness are required.
• Clean dish rental service: High productivity and consistent quality required.
• Industrial Kitchen/Canteen: Serving less than 1,500 meals per shift.

Superior Performance – Unlimited Cleaning

The Rama SPT-370 machine stands out with its impressive productivity, helping businesses save time and operating costs:

Breakthrough Technology: The Choice of Perfect Cleanliness

1. Specialized cleaning set:

This is the important upgrade point of SPT-250 Plus. The scrubber helps:

• Preliminary removal of large, stubborn food particles before entering the main wash area.
• Effective pretreatment helps the main washing chemicals to work to their full potential.
• Reduces the load on the main washing process , ensuring dishes are always clean, without stains or food residue left behind.

2. The power of hot water to kill bacteria:

• Hot wash temperature: Maintain a stable 70 – 75 degrees Celsius , easily dissolves grease and kills bacteria and mold.
• Conveyor output: Continuous, professional transport process, optimizing kitchen space.

3. Durable & safe structure:

• 304 Stainless Steel Material: The entire machine body is made of high-grade 304 stainless steel, anti-rust, heat-resistant and easy to clean, ensuring outstanding durability.
• Reasonable power consumption: 12.8 – 20 kW/hour  – Optimal consumption compared to the huge productivity that the machine brings.

Rama SPT-250 Plus  is not just a dishwasher, but a strategic investment solution to help your business improve service quality, optimize work processes and ensure food hygiene and safety in the most professional way.