Rama RC15000SX restaurant door dishwasher with 9.8kW capacity

Rama RC-15000SX industrial dishwasher – the leading cleaning warrior for high-class hotels today. With the mechanism of using water at high temperature, the device quickly removes dirt and grease residue on the surface of dishes while destroying harmful bacteria and viruses, restoring the shine of dishes, plates, pots and pans; in particular, the device can wash a large amount of utensils in a short time but does not require much human effort and time.

With a sturdy, high-end design that is easy to clean. The Rama RC15000SX dishwasher is manufactured on a modern, advanced production line. With a freestanding design, it is easy to operate every time you use it. When using this dishwasher, you should equip it with a dirty dish tray and a clean dish tray for more convenience when using it.

Comparison content	Rama RC	Other lines on the market	Source	USP/Notes
Voltage	AC220V or 380V optional, easy to install	Mainly AC380V, need 3 phase power	Rama RC Catalogue	Flexible for multiple locations
Screen	Vietnamese, easy to use	Usually English, difficult to operate		User friendly
Material	100% safe and sturdy 304 stainless steel	Stainless steel 201, or only partly stainless steel 304		Durable, rust-proof
Washing mode	3 levels: 60/90/120s	Usually only 2 levels 60–150s		Flexible, saving electricity and water
Heating element	Imported from Germany, SS800 anti-corrosion	Standard heating element, quick to break	Rama Catalogue	Fast heating, super durable
Pressure pump	High heat resistance, durable	Weak pump, easy to break		Outstanding washing performance
Wheel	Yes, 360° rotation for easy transport	No, or buy more		Flexible movement
Guarantee	24 months	12 months	Warranty policy	Double the market

Operating principle of dishwasher RC – 15000SX

For a dishwasher to operate, the prerequisite is to ensure that the water supply is provided. A dishwashing cycle is affected by three main factors: water circulation, detergent and temperature. In addition, the working capacity with appropriate water pressure will also have different effects on the working results.

When power is applied, the controller sends voltage to a circulating motor that circulates water inside the dishwasher. This motor turns a pump that uses a propeller to push water through the spray bars. The water exits the nozzles and creates a force that impacts the dishes.

During this process, food particles that are cleaned from the dishes will accumulate in the tank to filter and trap larger particles. This filter prevents food particles from getting stuck in the nozzles. However, over time, some particles can still get in and clog the nozzle holes and reduce cleaning performance. Therefore, regular cleaning is one of the many things that need to be done regularly to ensure optimal performance of the appliance.

With this operating principle, the Rama RC – 15000SX dishwasher in particular and water pressure dishwashers in general will operate with the following 3 separate mechanisms:

• Control mechanism: The control mechanism is located inside the door behind the control panel. Many appliances use a simple electromechanical system: a timer determines how long each part of the cycle lasts and activates the appropriate function at the appropriate time (such as detergent dispensing, rinsing, and rinsing).
• Water Intake Valve : This is where water from your home’s water supply enters the dishwasher. Mounted inside the dishwasher, the valve opens and closes to allow the appropriate amount of water in during a cycle. When the valve opens, water pressure pushes water into the appliance.
• Circulation Pump : An electric motor powers the circulation pump. During the wash cycle, the pump pushes water into the spray arms.  During the rinse cycle, the pump directs water into the drain.  The pump assembly is mounted under the tub, in the center of the dishwasher. 

Why should restaurants/hotels choose dishwashers?

Washing dishes by hand does not require investment costs, only simple tools are needed, but they also have specific disadvantages:

• With a large amount of dishes, a large number of workers are needed, which means the cost of paying employees increases.
• High operating costs with large amounts of dishwashing liquid and clean water
• Risk of broken utensils or injury to dishwashers
• Dishes cannot be dried in a short time.
• Sterilization standards not met, requiring additional sterilization methods
• Requires a large enough space to store dirty dishes as well as perform the cleaning process.

With the above problems, the solution is to use an industrial dishwasher. Not only does it help to overcome the disadvantages of traditional dishwashing, using the RC-15000SX dishwasher, customers also receive the following benefits:

• Quick cleaning, integrated sterilization ability, better protection for customers’ health
• Minimize labor and material costs as well as risks during the cleaning process.
• Continuous operation, meeting maximum large amount of dishes every day
• One time investment, long term use
• Save space and area for restaurants
• Easy to clean and wipe