Dr.Air KT12000 Kitchen Electrostatic Smoke Purifier

For many restaurants and collective kitchens, an important issue that business owners face is cooking emissions, along with the State’s policies related to environmental protection. In many cases, despite the need to use kitchen smoke treatment equipment, business owners still have difficulty installing and arranging the machines when space is limited.

Dr.Air KT12000 electrostatic filter is the leading solution, especially for stores located in supermarkets. Does not take up much space, smoke and odor treatment efficiency up to 90%, does not produce secondary pollutants, easy to maintain during use, KT12000 industrial kitchen smoke treatment machine becomes an indispensable tool in every modern kitchen space.

Outstanding structural features

How does Dr.Air KT12000 electrostatic filter treat kitchen smoke?

The technology used to treat kitchen smoke in the Dr.Air KT12000 device is electrostatic technology. When the exhaust air is generated, the exhaust fan will suck the air in and pass through the electromagnetic environment. Here, dust particles and grease particles are charged, becoming negatively charged particles. Therefore, they are quickly attracted to the opposite electrode and stick to the electrode wall without being able to go out.

Due to the characteristics of frequent contact with pollutants and high temperatures, the filter is subject to certain effects. Therefore, Dr.Air chooses powder-coated steel to make the filter. This material helps to minimize rust. However, to ensure the efficiency of the exhaust gas treatment process as well as the life of the device, Dr.Air recommends that customers regularly clean the filter.