The Nion N5 industrial ozone generator is widely used for food surface sterilization, detoxification, school kitchens, central canteens, industrial kitchens, small-scale industrial wastewater treatment, kitchen exhaust deodorization, and household water disinfection.
With a stable ozone output of 5 g/h and a durable industrial-grade structure, the N5 is one of Nion Vietnam’s most reliable and cost-effective ozone solutions.

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Key Features of the Nion N5 Industrial Ozone Generator

1. Robust and Durable Construction

• Exclusive structural design with a high-strength, powder-coated steel housing.

• Industrial-grade ozone discharge chamber, superior to common low-cost assembled chambers on the market.

2. Flexible Output Adjustment

• Adjustable ozone output from 0 to 5 g/h, suitable for different treatment requirements.

• Integrated timer allows users to set operating time flexibly and precisely.

3. Easy Operation

• User-friendly interface with simple, intuitive control functions.

• Designed for quick setup and effortless daily operation.

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Structure & Function Overview of the Nion N5 Ozone System

The machine is engineered to deliver stable ozone production, long operating lifespan, and safe performance. Its optimized cooling system and industrial discharge tube ensure consistent ozone concentration even during continuous operation.

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Applications of the Nion N5 in Food Sterilization and Decontamination

Ozone is one of the strongest oxidizing agents available today. It is a highly reactive form of oxygen consisting of three oxygen atoms. In nature, ozone is produced from UV radiation and lightning activity in the atmosphere. When used in water, ozone dissolves effectively and provides excellent antimicrobial performance.

Why Ozone Is Ideal for Food Processing

• Rapidly destroys bacteria, viruses, and microorganisms on food surfaces.

• Removes pesticides and chemical residues without affecting taste or nutritional value.

• Breaks down quickly into oxygen, leaving no toxic by-products.

• Extends shelf life by reducing microbial load in wash water and on food surfaces.

• Particularly effective in seafood processing, school kitchens, industrial kitchens, and fresh food preparation areas.

Note: Foods containing high fat levels (such as pork or chicken) may require higher ozone concentration than fruits and vegetables.

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2. Surface Sterilization

The Nion N5 is widely used to disinfect food-contact surfaces, cutting boards, preparation counters, tools, and packaging materials. Ozonated water provides effective sanitation without chemical additives.

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3. Cold Storage Sterilization

In cold rooms and refrigeration areas, microbial growth poses serious food safety risks. Ozone helps:

• Control fungal growth

• Reduce mycotoxins

• Prevent insect contamination

• Maintain a hygienic storage environment

This makes ozone an essential technology in modern food processing and preservation.

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Benefits of Using Ozone in the Food Industry

• No chemical residues

• Stronger disinfection capability compared to chlorine

• Environment-friendly and naturally decomposes into oxygen

• Reduces water usage and improves sanitation efficiency

• Enhances product quality and shelf life

• Safe for organic and high-standard food processing environments

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Contact Information

For more details about the Nion N5 industrial ozone generator or consultation on ozone applications:

• Hotline: 0982.593.115

• Website: https://nion.vn

Nion Vietnam is ready to support your water treatment, food sanitation, and air purification projects with professional services and certified ozone technology.